Aprašymas
Stop At: Tallinn Old Town, City Center, Tallinn Estonia
Our Tallinn Food Tour concentrates mainly on lower part of Tallinn Old Town. Overall walking distance is ca 2km
Duration: 2 hours
Stop At: Peppersack Restaurant, Vana turg 6, 10140 Tallinn, Estonia
A soup and schnapps break
Duration: 25 minutes
Stop At: Muurivahe Street, Muurivahe, Tallinn 10140 Estonia
Stroll in the lower old town with visit to St. Catherine's Passage
Duration: 20 minutes
Stop At: Cafe Maiasmokk, Pikk 16, 10123 Tallinn, Estonia
A spiced sprit sandwich and "Kama" drink break
Duration: 20 minutes
Stop At: Town Hall Pharmacy, Raekoja plats 11, Tallinn 10146 Estonia
Entrance, stories, visit to museum
Duration: 10 minutes
Stop At: Balti Jaam Market, Kopli 1, Tallinn 10412 Estonia
We're gonna visit 2 places, So Brooklyn for a dessert break and Surf Café for coffee & tea break for the tour end.
Duration: 25 minutes
Stop At: Chocolala Chocolate Museum, Suur-Karja 20, Tallinn 10146 Estonia
Visit to Chocolate Museum, 2 chocolate truffles of local flavour + a surprise edible article covered with dark chocolate
Duration: 25 minutes
Sample Menu
• Pumpkin-parsnip puree soup - Pumpkin-parsnip puree soup with pumpkin oil and pumpkin and sunflower seeds, 2cl honey-pepper house schnapps
• Hand-made Lamb-dumplings - Lamb-dumplings with sour cream, garlic oil, some herbs, Sea Buckthorn juice
• Chocolala Museum and locally made chocolate truffles and more - 2 chocolate truffles + water + Reindeer moss in dark chocolate + museum visit
• A typical Estonian open faced fish sandwich along with special drink - Estonian typical spiced-sprat (“Tallinna Kilu”) sandwich along with national drink “Kama”. The kama is a mixture of various roasted flours.
• Mini-pancakes and a drink - 5 mini-pancakes with raspberry jam and condensed milk, ½ cups of glög (hot wine, in winter only) or local Rhubarb wine or Rhubarb juice
• Crispy waffle cone with filling - A waffle cone filled with “Kama” cream
• A coffee break - A cup of daily coffee or tea or Rhubarb juice or in winter season ½ cup of “Vana-Tallinn” glög (hot wine)